Homemade Noodle Soup
Flour, Egg, Meat, Potato, Carrot, Onion, Butter, Herbs, Water
Homemade noodle soup pairs tender hand-cut noodles with meat, potato, onion and carrot for a hearty, balanced bowl of protein, complex carbohydrates and vegetables. It's a comforting meal for babies from around 8 months. Simmer until everything is soft, cut the noodles short, and serve warm.
Ingredients
- For the noodles:N/A
- Whole wheat flour100 g
- Egg (size C0)1 pc
- For the soup:N/A
- Any meat150 g
- Potato1 medium
- Onion1/4 of an onion
- Carrot30 g
- Ghee (or regular butter, added at the end)1 tsp
- Water1 l
- Parsley or spinach10 g
Instructions
- 1
Preparing the noodles: Mix flour with the egg and knead into a firm dough, adding 1 tbsp vegetable oil. Let it rest for 10 minutes.
- 2
After the dough has rested, roll it out thinly (2-3 mm thick). Cut into strips, sprinkle with flour, and let dry for 3-5 minutes. Cut into thin noodles.
- 3
In a thick-bottomed pot, melt ghee (if using butter, add it at the end), add meat, onion, and carrot; sauté until golden, then pour in the water.
- 4
Peel and cube the potatoes, add to the pot, and cook for 15 minutes.
- 5
Add the noodles (I used 80g and froze the rest) and cook for another 8 minutes. Add finely chopped herbs at the end.
- 6
For children over one year old, add salt to taste.
- 7
If cooking for the family, multiply the ingredients by the number of family members.
Why it's good for your baby
Provides a hearty, balanced meal with protein, complex carbohydrates, and essential vitamins.
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