12+ months

Kids' Pancakes

Name: Kids' Pancakes
Ingredients: 1 pc "Tyoma" Biolact; 1/2 tsp Baking soda; 1 pc Egg; 100 ml Boiling water; 20 ml Oil; 70 g Wheat flour; 30 g Rice flour; Butter for greasing

Kefir, Baking soda, Boiling water, Egg, Wheat flour, Rice flour, Butter, Vegetable oil

Kids' pancakes made with Biolact, egg and a mix of wheat and rice flour are soft, fluffy and lightly tangy — a fun breakfast for toddlers from around 12 months. They cook up tender and golden. Pan-cook gently until set, then cool and cut into strips for self-feeding.

Ingredients

"Tyoma" Biolact1 pc
Baking soda1/2 tsp
Egg1 pc
Boiling water100 ml
Oil20 ml
Wheat flour70 g
Rice flour30 g
Butter for greasing

Instructions

1
Add baking soda to the kefir and stir. Let the reaction take place.
2
Add the egg and flour, mix well with a whisk until smooth.
3
Pour in the oil and boiling water, mix thoroughly again. Bake in a dry frying pan for 1 minute on each side. For the filling, you can take a banana, mash it with a fork, and mix with cottage cheese.

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