Kids' Pilaf
Chicken leg, rice, carrot, onion, oil
A child-friendly pilaf with tender chicken leg, rice flakes, carrot and onion — a soft, fragrant one-pot meal that's easy to digest. It delivers protein, gentle grains and vegetables in every spoonful for babies from around 8 months. Simmer until soft and serve warm at a safe temperature.
Ingredients
- Chicken leg1 pc
- Rice flakes50 g
- Carrot30 g
- Onion1/2 pc
- Oil1 tsp
- Water250 ml
Instructions
- 1
Lightly sauté the onion and carrot without oil in a dry pan for 5 minutes.
- 2
Remove the meat from the chicken leg, chop it into 1x1 cm pieces, and add to the onion and carrot.
- 3
Add the washed rice and stir everything together.
- 4
Pour in the water and add the oil.
- 5
Simmer over low heat until the water has evaporated.
Why it's good for your baby
A balanced and easy-to-digest meal suitable for children.
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