Lazy Apple and Cottage Cheese Pancakes
Apple, Flour, Butter, Egg, Cottage cheese (tvorog), Baking soda, Sweetener, Salt
Lazy apple and cottage cheese pancakes fold grated apple into a protein-rich curd batter for soft, naturally sweet bites. They're a comforting breakfast for toddlers from around 12 months and quick to whip up. Pan-cook gently until set and golden, then cool and cut into strips for self-feeding.
Ingredients
- Apple (peeled)120 g
- Eggs2 pcs
- Cottage cheese (tvorog)60 g
- Flour80 g
- Baking soda1/2 tsp
- Butter40 g
- Salt and sweetener to tasteto taste
Instructions
- 1
Peel and grate the apple using a fine grater.
- 2
Add the remaining ingredients to the apple. You can melt the butter, but it is better to grate it finely as well.
- 3
Mix everything thoroughly and place 1 tablespoon of batter per pancake onto a well-heated skillet.
- 4
Turn the heat to LOW and bake covered for 3-4 minutes on each side.
Why it's good for your baby
A simple and delicious breakfast option rich in protein.