Lazy Cabbage Rolls
Chicken thigh fillet, Carrot, Onion, Broccoli or Cauliflower, Rice flakes
These lazy cabbage rolls skip the wrapping: chicken, carrot, onion, broccoli or cauliflower and rice flakes are simply combined and cooked into tender, savoury bites. Packed with vegetables and protein, they're great for batch-cooking and freezing. A wholesome option from around 8 months — cook until fully done.
Ingredients
- Chicken thigh fillet3 pcs
- Carrot (small)1 pc
- Onion1 pc
- Broccoli and cauliflower (you can use just one type)4 florets
- Rice flakes (or rice)20 g
Instructions
- 1
Place all ingredients into a blender and blend.
- 2
Form into small patties.
- 3
Freeze until completely solid. Cooking after thawing: Steam for 30 minutes. You can use a steamer or a pan by adding a little water to the bottom.
- 4
Note: You don't have to thaw them before cooking. Can be stored for up to 180 days.
Why it's good for your baby
A nutritious and easy-to-prepare meal perfect for meal prepping.
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