Lazy Pies for the family
Egg, Onion, Flour, Cheese, Salt
These lazy family pies bake eggs, cheese, flour and herbs into soft, high-protein bites perfect for a shared breakfast. Quick and savoury, they're a handy finger food for toddlers from around 12 months. Bake until set and golden, then cool and cut into manageable pieces for little hands.
Ingredients
- Eggs7 pcs
- Cheese60 g
- Flour60 g
- Salt and herbs to tasteto taste
Instructions
- 1
Hard-boil 6 eggs and dice them.
- 2
Grate the cheese and add to the eggs along with the raw egg, flour, onion, and salt.
- 3
Form small pies and bake in a dry skillet over low heat for 3-4 minutes on each side.
Why it's good for your baby
A quick and easy high-protein snack perfect for a family breakfast.
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