Little Nests
Veal or beef mince, Zucchini, Dill, Cheese
These little nests of veal or beef mince, zucchini, dill and cheese make a fun, protein-rich meal for toddlers from around 10 months. The zucchini keeps the meat moist while a little cheese adds savoury appeal. Bake until cooked through and serve warm, cut to a safe, manageable size.
Ingredients
- Veal or beef mince200 g
- Zucchini100 g
- Fresh dill1 tbsp
- Cheese40 g
Instructions
- 1
It is best to prepare the mince yourself.
- 2
Grate the zucchini on a fine grater and squeeze out the excess liquid.
- 3
Add the herbs and mix everything thoroughly.
- 4
Form flat patties and top them with grated cheese. ❄️ Preparation after defrosting: The nests can be baked in the oven with a little water on the bottom of the tray for 30-40 minutes at 180°C. They can also be steamed for 40 minutes.
- 5
❄️ Defrost before cooking.
- 6
⏰ Can be stored for up to 180 days.
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