Liver Sausages
Chicken liver, Onion, Pumpkin, Egg
These liver sausages combine iron-rich chicken liver with sweet pumpkin, onion and egg into soft, nutrient-dense bites. Liver is one of nature's richest sources of iron and vitamin A for growing babies. A wholesome option from around 8 months — steam or bake until cooked through and serve cut small.
Ingredients
- Chicken liver100 g
- Onion1/2 piece
- Pumpkin30 g
- Egg1 piece
Instructions
- 1
Put all ingredients into a blender and blend well until smooth.
- 2
Pour into molds and steam for 15 minutes.
Why it's good for your baby
A nutritious and easy-to-digest treat, rich in iron and essential vitamins.
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