Mandarin Breakfast
Banana, Polenta/Semolina, Egg, Baby curd (fromage blanc), Mandarin
Mandarin breakfast brightens a soft banana, egg and curd batter with fresh mandarin for a naturally sweet, vitamin-C-rich morning bite. Tender and lightly citrusy, it's a cheerful option for babies from around 8 months. Pan-cook gently until set, then cool and serve in strips for self-feeding.
Ingredients
- Banana70 g
- Egg1 pc
- Polenta or Semolina1 tbsp
- Baby curd1 tbsp
- Mandarin1 pc
Instructions
- 1
Mash the banana with a fork. Add the egg and the polenta or semolina. It is better to add a little more semolina, about 1.5–2 tbsp. Stir and let it sit for 15 minutes.
- 2
While the batter rests, peel the mandarin and cut it into small triangles.
- 3
Pour the batter into a mold (you can bake it as muffins or sticks) and top with the mandarins.
- 4
Bake in the oven at 180°C (356°F) for 30 minutes.
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