Meat Puree Fritters
Zucchini, Baby food puree, Egg, Corn or rice flour, Oil
These meat puree fritters are a clever way to use a jar of baby puree, combined with zucchini, egg and a little corn or rice flour. Soft and quick to cook, they're a handy finger food for babies just starting complementary feeding from around 8 months. Pan-cook gently until set and cool before serving.
Ingredients
- Zucchini30 g
- Baby food puree1 jar
- Egg1 pc
- Corn or rice flour1 tbsp
- Oil1 tsp
Instructions
- 1
Grate the zucchini using a fine grater.
- 2
Add all other ingredients to the zucchini.
- 3
Whisk everything together using a whisk or a fork.
- 4
Cook in a dry non-stick pan for 2-3 minutes on each side over low heat.
Why it's good for your baby
Quick and easy fritters, perfect for baby's complementary feeding.
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