Meat Puree Fritters
Zucchini, Meat Puree, Polenta/Semolina, Oil
These meat puree fritters turn a jar of baby puree into soft, savoury bites with zucchini and polenta — quick to make and easy to digest. They're a handy finger food for babies just expanding their menu from around 8 months. Pan-cook gently until set, then cool before serving in strips.
Ingredients
- Zucchini40 g
- Meat puree80 g
- Polenta/semolina2 tbsp (level)
- Any oil1 tsp
Instructions
- 1
Grate the zucchini on a fine grater and squeeze out slightly.
- 2
Add the remaining ingredients to the zucchini, mix, and let stand for 10-15 minutes.
- 3
Fry mini fritters over medium heat for 3-4 minutes on each side.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
