8+ months

Meat Puree Sausages

Name: Meat Puree Sausages
Ingredients: 1 jar Meat puree; 1 pc Egg (C1 size); 2 tbsp Couscous; 20 g Tomato; 1/4 pc Onion

Meat puree, Onion, Tomato, Couscous

These meat puree sausages turn a jar of baby puree into soft, savoury links with egg, couscous, tomato and onion. Quick to prepare and easy to digest, they're a handy finger food for toddlers from around 8 months. Steam or pan-cook until set, then cool and slice to a safe size.

Ingredients

Meat puree1 jar
Egg (C1 size)1 pc
Couscous2 tbsp
Tomato20 g
Onion1/4 pc

Instructions

1
Mix all ingredients together and pour into a sausage mold.
2
Steam for 10 minutes. *You can replace couscous with semolina or polenta.

Why it's good for your baby

A nutritious and easy-to-digest meal perfect for toddlers.

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