Meatball and Pumpkin Soup
Pumpkin, Turkey mince, Red lentils (optional), Potato, Water
A comforting soup of sweet pumpkin and turkey meatballs with potato and optional red lentils — protein and vegetables in one warming bowl. It's easy to digest and freezes well for busy weeks. Suitable from around 8 months; simmer until the meatballs are cooked through and serve warm.
Ingredients
- Pumpkin50 g
- Turkey mince100 g
- Red lentils (optional)20 g
- Potato (small)1 pc
- Water500 ml
Instructions
- 1
Roll the mince into small meatballs and place them in a pot.
- 2
Add all other ingredients next to them and pour water directly over the ingredients, avoiding the meatballs.
- 3
Once boiling, stir everything together.
- 4
Skim off the foam during cooking.
- 5
Cook until done. Optionally, you can add herbs at the end.
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