10+ months

New Pizza

Name: New Pizza
Ingredients: 150 g For the dough: Pumpkin; 3 tbsp with a heap Wheat flour; 2 pcs Egg; 40 g For the topping: Tomato; 10 g Herbs (e.g., spinach); 40 g Cheese

Pumpkin, Egg, Flour, Tomato, Cheese, Herbs

This clever pizza swaps traditional dough for a pumpkin-and-egg base topped with tomato, spinach and cheese — a healthy, quick alternative toddlers love from around 10 months. It sneaks vegetables into a familiar favourite. Bake until set and golden, then cool and cut into easy-to-hold slices.

Ingredients

For the dough: Pumpkin150 g
Wheat flour3 tbsp with a heap
Egg2 pcs
For the topping: Tomato40 g
Herbs (e.g., spinach)10 g
Cheese40 g

Instructions

1
Finely grate the pumpkin, then add flour and eggs. Stir well. 🧂 Add salt to taste for children over one year old.
2
Heat a frying pan well and turn to low heat. Pour the dough into the pan and spread it out evenly.
3
Cover with a lid and cook for 1-2 minutes.
4
Flip the pizza base using a plate or a wide spatula.
5
Add the toppings on top. You can use any toppings you like.
6
Cover with a lid and cook for another 3-4 minutes.

Why it's good for your baby

A healthy, quick alternative to traditional pizza, perfect for toddlers.

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