Omelet
Egg, Milk, Couscous, Zucchini
A simple omelet with egg, milk, couscous and zucchini makes a soft, balanced meal that's light yet filling. The couscous adds gentle grains while zucchini keeps it moist. A nourishing breakfast or snack for babies from around 8 months — cook the egg through and cut into strips.
Ingredients
- Egg1 pc
- Milk100 ml
- Couscous1 tbsp
- Zucchini50 g
Instructions
- 1
Cut the zucchini into small pieces.
- 2
Mix all ingredients thoroughly.
- 3
Pour into molds.
- 4
Steam until cooked.
Why it's good for your baby
A nutritious and light meal suitable for a healthy breakfast or snack.
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