Pizza
Zucchini, Wheat flour, Cheese, Tomato, Meat, Oil
This vegetable-based pizza uses grated zucchini in the dough for a lighter, nutrient-rich take on a family favourite, topped with cheese, tomato and a little meat. It's a fun way to introduce new textures to toddlers from around 10 months. Bake until set and golden, then cool and slice.
Ingredients
- Zucchini200 g
- Wheat flour2 tbsp
- Cheese30 g
- Tomato1/2 pc
- Meat50 g
- Oil (any)1 tbsp
Instructions
- 1
Grate the zucchini and squeeze out the excess liquid.
- 2
Add flour and oil to the zucchini, mix well, and spread onto a baking sheet, forming a round shape. Top with pieces of meat and tomato slices, then bake in an oven preheated to 180°C for 15 minutes. (In an air fryer: 10 minutes at 180°C).
- 3
After 15 minutes, remove from the oven, sprinkle with cheese, and bake for another 5 minutes.
- 4
Let it cool slightly after cooking so the pizza releases easily from the baking sheet.
- 5
Can be served sliced into strips. For older children, add salt and spices to taste.
Why it's good for your baby
A vegetable-based healthy pizza alternative, perfect for introducing new textures and nutrients to children.
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