Potato Barrels
Potato, Egg, Cheese, Butter
Potato barrels are soft, cheesy baked potato bites that little hands love to grab. Made from potato, egg and cheese, they're crisp outside and fluffy within — a quick, fun finger food for toddlers from around 10 months. Bake until golden and set, then cool and serve in safe, manageable pieces.
Ingredients
- Potato1 pc
- Egg1 pc
- Cheese20 g
- Any oil/butter5 g
Instructions
- 1
Boil the egg and potato until ready.
- 2
Mash them with a fork or potato masher, then add the butter and cheese.
- 3
Form into barrel shapes and place on parchment paper.
- 4
Bake in the oven for 10 minutes at 180°C. ♨️ In an air fryer - at 220°C for 6 minutes.
Why it's good for your baby
A simple and quick snack perfect for quick meals.
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