Potato waffles
Potato, Onion, Rice flour, Cheese, Egg
Potato waffles combine grated raw potato with cheese, rice flour, onion and egg into crisp-soft savoury bites that little hands love. They're a fun finger food for toddlers from around 10 months. Cook until set and golden in a waffle iron or pan, then cool and serve in safe pieces.
Ingredients
- Potato (raw)100 g
- Cheese40 g
- Rice flour2 tbsp
- Onion40 g
- Egg1 pc
Instructions
- 1
Place all ingredients in a blender and process until smooth.
- 2
Bake the waffles in a well-preheated waffle iron for 5 minutes each. *very delicious with sour cream
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