Pumpkin Cream Soup
Turkey mince, Pumpkin, Onion, Carrot, Water
This pumpkin cream soup blends sweet pumpkin with turkey, carrot and onion into a smooth, velvety bowl that's light yet nourishing. Rich in beta-carotene and gentle protein, it suits babies from around 8 months. Simmer until soft, blend to a silky texture, and serve warm.
Ingredients
- Turkey mince50 g
- Pumpkin300 g
- Onion1/2 piece
- Carrot100 g
- Water750 ml
Instructions
- 1
Place all ingredients in a pot and cook for 30 minutes until tender.
- 2
Blend with an immersion blender until smooth.
Why it's good for your baby
A light and nutritious soup, ideal for a balanced diet.
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