8+ months

Pumpkin Curd Waffles

Name: Pumpkin Curd Waffles
Ingredients: 60 g Pumpkin; 1 pc Egg; 100 g Cottage cheese; 4 tbsp Wheat flour; 1 tbsp Butter

Pumpkin, Flour, Egg, Cottage Cheese

Pumpkin curd waffles blend sweet pumpkin with cottage cheese, egg and wheat flour for a soft, protein-rich breakfast that's perfect for autumn. Naturally sweet and tender, they suit babies from around 8 months. Cook until set in a waffle iron, then cool and cut into strips for self-feeding.

Ingredients

Pumpkin60 g
Egg1 pc
Cottage cheese100 g
Wheat flour4 tbsp
Butter1 tbsp

Instructions

1
Boil the pumpkin until soft and blend with the remaining ingredients.
2
Preheat the waffle iron well and bake the waffles for 5 minutes each.

Why it's good for your baby

A healthy and protein-rich breakfast, perfect for autumn.

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