Pumpkin Pancakes
Egg, Cheese, Pumpkin
These pumpkin pancakes need just egg, cheese and pumpkin for a soft, low-carb bite that's rich in beta-carotene and fibre. Mild and savoury, they're a quick breakfast for babies from around 8 months. Pan-cook gently until set, then cool and cut into strips for self-feeding.
Ingredients
- Egg1 pc
- Cheese20 g
- Pumpkin100 g
Instructions
- 1
Grate the pumpkin and cheese using a fine grater.
- 2
Mix all the ingredients together.
- 3
Cook in a dry non-stick pan (or with ghee) over low heat for 3-5 minutes on each side. Important❗️ If you prefer to avoid cheese, you can substitute it with a spoonful of rice or corn flour.
Why it's good for your baby
Rich in beta-carotene and fiber, a healthy and low-carb breakfast option.
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