Pumpkin Pizza (Pre-made/Frozen)
Pumpkin, Flour, Egg, Cheese, Tomato, Herbs, Meat
A make-ahead pumpkin pizza with a pumpkin-egg base topped with leftover cooked meat, tomato and cheese — a brilliant way to turn odds and ends into a quick toddler meal from around 10 months. Prep the bases in advance and freeze. Bake until hot and golden, then cool and slice.
Ingredients
- For the dough: Pumpkin150 g
- Flour3 tbsp (heaping)
- Egg2 pcs
- For the topping: Any cooked meat or sausages from leftovers50 g
- Tomato30 g
- Cheese30 g
Instructions
- 1
Pour the dough onto a well-heated pan and lower the heat.
- 2
Immediately add the toppings, bake for another 3 minutes so the bottom sets well.
- 3
Transfer to a board and let cool.
- 4
Cut into the desired number of portions, place in bags, and store in the freezer.
- 5
As needed, take it out of the freezer and, without thawing, finish baking in the oven at 180°C for 10 minutes. ♨️ In an air fryer, set to 130°C for 8 minutes, then 180°C for 5 minutes. ❄️ Such pizza can be stored for no more than 180 days.
Why it's good for your baby
No benefits provided.
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