Pumpkin Soufflé
Pumpkin, baby curd cheese, egg, flour
This pumpkin souffle folds sweet roasted pumpkin with baby curd cheese, egg and a little flour into a light, fluffy treat. Naturally sweet and high in protein, it's a comforting snack or breakfast for babies and toddlers from around 8 months. Bake until just set and serve warm or cool.
Ingredients
- Boiled pumpkin100 g
- Baby curd cheese1 tbsp
- Egg (C1)1 pc
- Flour of your choice2 tbsp
Instructions
- 1
Whisk all ingredients well in a blender.
- 2
Pour the mixture into molds and place in the freezer until completely frozen. Alternatively, you can bake in the oven at 180°C for 25 minutes. ❄️Can be cooked without defrosting ⏰Can be stored for up to 180 days.
Why it's good for your baby
A healthy and simple treat for babies and kids.
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