Pumpkin Soufflé
Pumpkin, Semolina, Baby cottage cheese, Egg
Another take on pumpkin souffle, this one sets boiled pumpkin with baby cottage cheese, semolina and egg into a light, airy bake. Naturally sweet and protein-rich, it's a comforting breakfast or snack from around 8 months. Bake until just set and serve warm or cool, cut into soft pieces.
Ingredients
- Boiled pumpkin100 g
- Semolina (can be replaced with polenta)2 tbsp
- Baby cottage cheese2 tbsp
- Small egg (C1)1 pc
Instructions
- 1
Blend all ingredients together.
- 2
Pour into molds (the link to the mold in the photo is in the "Tool Links" section).
- 3
Steam for 15 minutes or bake in the oven at 180 degrees for 15 minutes.
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