Quick Charlotte
Apple, Egg, Rice flour, Sour cream, Baking powder, Sweetener
A quick charlotte made with apple, sour cream, rice flour and egg — a soft, lightly sweet baked sponge that comes together fast. The apple adds natural sweetness and fibre, making it a fun treat for toddlers from around 12 months. Bake until set, then cool and cut into soft pieces.
Ingredients
- Apple220 g
- Sour cream (any fat content)20 g
- Rice flour20 g
- Egg2
- Baking powder1/2 tsp
Instructions
- 1
1. Dice the apple, sprinkle with sweetener, and microwave for 1.5 minutes.
- 2
2. Take out the apples and add the remaining ingredients to them.
- 3
3. Transfer the mixture to a baking dish and bake in the oven at 180°C for 15 minutes. *You can also bake it in a small skillet: pour the mixture onto a well-heated pan, let it set, then flip. Bake for 10 minutes covered on low heat. ♨️ Air fryer: 10 minutes at 180°C.
Why it's good for your baby
Healthy and quick dessert option.
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