Real Sausages
Chicken meat, Beet juice, Carrots, Milk, Egg
Real homemade sausages made with chicken, carrot, milk and egg — naturally coloured with a little beetroot juice and free from additives. Soft and mild, they're an easy finger food for babies from around 8 months. Steam or simmer until fully cooked, then cool and slice into grabbable pieces.
Ingredients
- Chicken meat200 g
- Beet juice2 tbsp
- Carrots50 g
- Milk3 tbsp
- Egg1 pc
Instructions
- 1
Place the meat, carrots, milk, and egg into a blender and blend until smooth. Alternatively, use a meat grinder.
- 2
Grate a piece of beet and squeeze the juice into the mixture.
- 3
Transfer the mixture into a sausage mold (a link to the mold can be found in the 'Inventory Links' section).
- 4
Place in the freezer until completely set. ❄️ Cooking after defrosting: You can steam them or put them in the oven for 30 minutes at 180°C (356°F). ❄️ It is best to defrost before cooking. ⏰ Store for no longer than 180 days.
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