Simple Buckwheat Patties
Buckwheat, Cheese, Egg
Simple buckwheat patties combine cooked buckwheat with cheese and egg into soft, high-protein, gluten-free bites. Quick to make and easy to hold, they're a wholesome finger food or snack for babies from around 8 months. Pan-cook or bake until set, then cool and serve cut to a safe size.
Ingredients
- Cooked buckwheat5 tbsp
- Cheese20 g
- Egg1 pc
Instructions
- 1
Cook the buckwheat until tender.
- 2
Grate the cheese.
- 3
Mix all three ingredients together.
- 4
Cook in a dry pan over low heat for 4 minutes on each side.
Why it's good for your baby
A simple, high-protein, and gluten-free snack option.
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