Simple ice cream
Strawberry, Greek yogurt
A two-ingredient ice cream of strawberry and Greek yogurt — naturally sweet, tangy and packed with protein, with no added sugar. It's a refreshing, wholesome treat for babies from around 8 months. Blend and freeze until firm, then let it soften for a minute or two before serving.
Ingredients
- Strawberry200 g
- Greek yogurt3 tbsp
Instructions
- 1
Cut the strawberries into small cubes.
- 2
Add the yogurt to the strawberries and mix well.
- 3
Pour into molds and place in the freezer until completely frozen.
Why it's good for your baby
No additional benefits provided.
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