8+ months

Spaghetti with Secret Liver

Name: Spaghetti with Secret Liver
Ingredients: 50 g Boiled liver, blended; 200 g (cooked) Spaghetti or pasta; 1 tsp Ghee; 2 tsp Dried garlic; 2 tbsp Water; 30 g Onion

Chicken liver, durum wheat spaghetti, onion, ghee, dried garlic, water, herbs

Spaghetti with secret liver folds blended chicken liver into a savoury sauce with onion and garlic over soft pasta — a clever, iron-rich way to serve liver that toddlers happily eat. Suitable from around 8 months. Cook the pasta soft, cut it short, and serve warm at a safe temperature.

Ingredients

Boiled liver, blended50 g
Spaghetti or pasta200 g (cooked)
Ghee1 tsp
Dried garlic2 tsp
Water2 tbsp
Onion30 g

Instructions

1
Boil the spaghetti until cooked.
2
See the 'Ready-to-eat' section under 'Secret Liver' for the liver preparation recipe.
3
Place the ghee and onion in a preheated pan over low heat. Sauté until golden.
4
Add the liver, garlic, and water to the onion and mix. Add the spaghetti, stir, and cook while stirring for another 2-3 minutes.
5
For children over one year old, add salt to taste.

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