Spinach Pancake
Spinach, Egg, Flour, Water
This spinach pancake blends fresh spinach into a simple egg-and-flour batter for a vibrant, vitamin-rich bite that sneaks greens into the day. Soft and mild, it's a fun option for babies from around 8 months. Cook gently until set, then cool and serve in strips little hands can grip.
Ingredients
- Spinach8-10 leaves
- Egg1 pc
- Water3 tbsp
- Flour2 tbsp
Instructions
- 1
Place all ingredients in a blender and blend until smooth.
- 2
Bake as small pancakes in a dry non-stick pan for 2-3 minutes on each side.
- 3
Spread with sour cream, roll into a tube, and cut into small pieces.
Why it's good for your baby
Rich in vitamins and fiber, a great healthy snack or breakfast option.
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