Spinach Pancake (egg-free)
Spinach, Water, Wheat flour, Oil
An egg-free spinach pancake made with just spinach, flour and water — a simple, vitamin-rich option for babies avoiding egg. Soft and mild, it's an easy way to add greens from around 8 months. Cook gently until set, then cool and serve in strips that little hands can grip.
Ingredients
- Spinach20 g
- Water100 ml
- Wheat flour2 tbsp
- Any oil1 tsp
Instructions
- 1
Place all ingredients into a blender (you can add 10-20g of mozzarella for extra flavor).
- 2
Cook small pancakes for 2 minutes on each side and fill with baby cottage cheese. Roll them up and cut into mini portions.
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