Strawberry Ricottaniki
Ricotta, Egg, Strawberry, Rice flour, Baking powder
Strawberry ricottaniki are soft ricotta pancakes studded with sweet strawberry and bound with rice flour — protein-rich, lightly sweet and tender. They're a lovely breakfast or snack for toddlers from around 12 months. Pan-cook gently until set, then cool and cut into strips for self-feeding.
Ingredients
- Ricotta180 g
- Egg1 pc
- Strawberry4-5 pcs
- Rice flour35 g
- Baking powder1/2 tsp
Instructions
- 1
1. Finely chop the strawberries.
- 2
2. Mix all ingredients in a deep bowl. You can optionally add sweetener to taste.
- 3
3. Form small balls and bake on parchment paper: in an air fryer for 10 minutes at 180°C, or in an oven for 20 minutes at 180°C.
Why it's good for your baby
No additional benefits specified.
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