Stuffed Flatbread
Egg, Broccoli, Flour, Cheese, Tomato, Dry Garlic
A stuffed flatbread filled with broccoli, tomato and cheese makes a soft, savoury, vegetable-rich bite that's fun to eat by hand. It's a great way to serve greens to toddlers from around 10 months. Cook until set and golden, then cool slightly and cut into manageable strips.
Ingredients
- Broccoli60 g
- Egg1 pc
- Any flour2 tbsp
- Dry garlic1/2 tsp
- Tomato20 g
- Cheese20 g
Instructions
- 1
Place the egg, broccoli, flour, and dry garlic in a blender. Blend well. For children over one year old, you can add salt to taste.
- 2
Set the heat to low. Pour the mixture onto a well-heated pan. Bake for 1 minute.
- 3
Add the filling and fold in half. Bake for 3-4 minutes, turning occasionally.
Why it's good for your baby
No nutritional information provided.
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