Stuffed Pancakes
Egg, Flour, Oil, Berries, Curd/Quark, Milk
These stuffed pancakes wrap a soft curd-and-berry filling in tender egg-and-flour pancakes for a protein-rich, lightly sweet breakfast. They're a fun, vitamin-packed option for babies from around 8 months. Cook the pancakes gently, fill and roll, then cool and slice into manageable pieces.
Ingredients
- Egg (C1)1 pc
- Any flour1 tbsp
- Milk3 tbsp
- Oil1 tsp
- Curd (Quark)1 tbsp
- Any berries50 g
Instructions
- 1
In a deep bowl, mix the egg, milk, flour, and oil.
- 2
Mash the berries with a fork, add the curd, and mix well.
- 3
Pour 2 or 4 small pancakes onto a preheated frying pan.
- 4
Place a teaspoon of the curd and berry mixture onto one or two of the pancakes.
- 5
Cover each with a second pancake.
- 6
Cook over low heat for 3-4 minutes.
Why it's good for your baby
A simple and nutritious breakfast rich in protein and vitamins.
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