Sweet French Toast
Bread, Egg, Banana, Salt
Sweet French toast made with bread, egg and banana is a quick, naturally sweet breakfast that toddlers enjoy from around 12 months. The banana replaces added sugar while the egg adds protein. Cook until golden and set, then cool and cut into strips or fingers for easy self-feeding.
Ingredients
- Bread3 small slices
- Egg1 pc
- Banana70 g
- Saltto taste
Instructions
- 1
Mash the banana with a fork, add the egg, a pinch of salt, and mix well.
- 2
Cut the bread into strips. Dip the bread into the mixture and place it on a preheated pan.
- 3
Fry over low heat for 3-4 minutes on each side.
Why it's good for your baby
A quick and simple sweet snack.
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