Syrniki (Cheese Pancakes)
Curd, Banana, Egg Yolk, Rice Flour
These syrniki — soft cheese pancakes — combine curd with banana, egg yolk and rice flour for a naturally sweet, protein-rich breakfast. Tender and lightly golden, they're a long-time favourite that babies enjoy from around 8 months. Pan-cook gently until set and serve warm, cut into strips for little hands.
Ingredients
- Curd100 g
- Banana1/2 piece
- Egg yolk1 piece
- Rice flour2 tbsp heaped
Instructions
- 1
Mash the banana and curd until smooth.
- 2
Add the flour and mix in the egg yolk.
- 3
Form the cheese pancakes with damp hands and place them in the freezer. ❄️ Preparation after defrosting: You can cook the pancakes in a dry pan or with ghee over low heat until done. Alternatively, you can bake them in the oven for 15 minutes at 180°C. ⏰ Store for no more than 180 days.
Why it's good for your baby
A healthy and simple breakfast option.
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