Tender Meatballs
Chicken breast minced meat, Zucchini, Onion
Tender chicken-breast meatballs with grated zucchini and onion stay wonderfully moist thanks to the unsqueezed zucchini. Soft and mild, they're easy for babies to chew from around 8 months and perfect for self-feeding. Steam or simmer until fully cooked and serve cut to a safe size.
Ingredients
- Chicken breast minced meat200 g
- Zucchini (do not squeeze)100 g
- Onion1/2 pc
Instructions
- 1
Finely chop the onion and add it to the minced meat.
- 2
Grate the zucchini using a coarse grater and mix it with the minced meat and onion.
- 3
With wet hands, roll into balls the size of a small onion and place them on a saucer.
- 4
Put into the freezer until completely frozen. Once frozen, take it out, pour a little cold water onto the saucer, and the balls will easily detach from the plate. Place in a bag and return to the freezer. They can be cooked by steaming or in a saucepan with a small amount of water for 30 minutes. ❄️Make sure to defrost before cooking ⏰Store in the freezer for no longer than 180 days.
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