The Juiciest Cutlets
Chicken fillet, Potato, Carrot, Onion, Butter
These juicy cutlets blend chicken with potato, carrot, onion and a little butter for a tender, family-friendly meal. The vegetables keep them moist and add nutrients, making them an easy finger food from around 8 months. Steam, pan-cook or bake until fully done and serve cut to a safe size.
Ingredients
- Chicken fillet150 g
- Medium potato100-120 g
- Carrot60 g
- Small onion or 1/4 of a large one1 piece
- Butter10 g
Instructions
- 1
Place all ingredients except the butter into a blender. Blend well until smooth.
- 2
Add the melted butter to the mixture.
- 3
Mix well, form into small patties, and place in the freezer until completely frozen. Steam for 25-30 minutes. ❄️Can be cooked without defrosting ⏰Store for no more than 180 days.
Why it's good for your baby
Nutritious and tender, these cutlets are perfect for a balanced meal.
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