The Most Hearty Omelet
Potato, Milk, Egg, Herbs
This hearty omelet folds boiled potato, egg, milk and herbs into a filling, protein-rich bake that works any time of day. The potato makes it satisfying while staying soft. A nourishing option for babies from around 7 months — cook the egg through fully and cut into strips for self-feeding.
Ingredients
- Small potato (boiled)1 pc
- Egg (C1)1 pc
- Milk50 ml
- Herbsas desired
Instructions
- 1
Mash the potato with a fork and add all the ingredients. Mix well.
- 2
Pour into molds and steam for 10 minutes. Alternatively, you can bake in the oven at 180°C for 15 minutes.
Why it's good for your baby
A filling and nutritious meal perfect for any time of the day.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
