Tomato Waffles
Tomato, Cheese, Flour, Egg
Savoury tomato waffles combine juicy tomato with cheese, flour and egg for a quick, flavourful breakfast or snack. Soft and lightly crisp, they're a fun finger food for toddlers from around 10 months. Cook until set in a waffle iron or pan, then cool and cut into grabbable pieces.
Ingredients
- Tomato100 g
- Cheese40 g
- Flour (any kind)2 tbsp
- Egg1 pc
Instructions
- 1
Dice the tomatoes into small cubes.
- 2
Add the finely grated cheese and the rest of the ingredients to the tomatoes.
- 3
Mix well and bake in a waffle iron for 5 minutes. For children over one year old, add salt to taste.
Why it's good for your baby
A quick and delicious savory breakfast or snack option.
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