Turkey in Zucchini
Turkey mince, Zucchini, Carrot
Mild turkey baked into grated zucchini makes a moist, tender meal that's gentle and protein-rich. The zucchini keeps everything soft while carrot adds sweetness and colour. A lovely lean-meat option for babies from around 8 months — cook until set and cut into safe, manageable pieces.
Ingredients
- Turkey mince200 g
- Zucchini (medium)1 pc
- Carrot1 pc
Instructions
- 1
Add grated carrot to the turkey mince and mix.
- 2
Cut the zucchini into slices and remove the centers.
- 3
Fill the centers with the mixture; you can sprinkle each slice with cheese if desired.
- 4
Place in the freezer until completely frozen. Cooking method: steam or bake at 180°C for 20 minutes.
- 5
❄️Defrost before cooking
- 6
⏰Store for no more than 180 days
Why it's good for your baby
N/A
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