Vegetable Fritters
Broccoli, Cauliflower, Egg, Flour, Oil
These vegetable fritters blend raw broccoli and cauliflower into an egg-and-flour batter for a quick, green-packed bite. They're a simple way to serve two cruciferous vegetables to babies from around 8 months. Pan-cook gently until set and golden, then cool and cut into strips for self-feeding.
Ingredients
- Broccoli and cauliflower (raw)150 g
- Egg1 pc
- Flour1 tbsp
- Oil1 tsp
Instructions
- 1
Place all ingredients in a blender and blend until smooth.
- 2
Bake on a dry pan over LOW heat for 3-4 minutes on each side.
Why it's good for your baby
A healthy and simple vegetable pancake recipe.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
