Vegetable Scramble
Raw broccoli, raw cauliflower, egg, cheese
Vegetable scramble cooks broccoli and cauliflower with egg and cheese into a soft, low-carb meal that's quick and packed with greens and protein. It's an easy breakfast or lunch for toddlers from around 10 months. Cook the egg through fully, then chop to a comfortable size for self-feeding.
Ingredients
- Broccoli60 g
- Cauliflower60 g
- Egg1 pc
- Cheese50 g
Instructions
- 1
1. Blend all ingredients together.
- 2
2. Cook over low heat in a dry frying pan for 8-10 minutes, stirring occasionally.
Why it's good for your baby
A quick and healthy low-carb meal rich in fiber and protein.
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