Very delicious pancakes
Banana, Rice flour, Egg, Sour cream, Berries
These very delicious pancakes blend banana with berries, egg and rice flour for a soft, naturally sweet, fibre-and-protein-rich breakfast. A little sour cream or curd keeps them tender. A lovely option for babies from around 8 months — pan-cook gently until set, then cool and serve in strips.
Ingredients
- Banana130 g
- Egg1 pc
- Any berries40 g
- Rice flour2 tbsp heaping
- Baking powder (after one year of age)1/2 tsp
- Sour cream, baby curd, or Greek yogurt1 tbsp
Instructions
- 1
Mash the banana with a fork and mix with the rest of the ingredients.
- 2
Preheat a frying pan and set to low heat. Cook the pancakes for 4 minutes on each side over low heat.
Why it's good for your baby
A healthy and simple breakfast option rich in fiber and proteins.
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