Vitamin-packed Pancake
Spinach, Egg, Flour, Water, Ricotta, Any berries
This vitamin-packed pancake wraps a creamy ricotta-and-berry filling in a vibrant spinach pancake for a healthy, colourful bite rich in vitamins and protein. It's a fun way to serve greens and fruit to babies from around 8 months. Cook the pancake gently, fill, then cool and slice into pieces.
Ingredients
- For the pancakes:-
- Spinach30 g
- Egg (C1)1 pc
- Any flour40 g
- Water50 ml
- For the filling:-
- Ricotta70 g
- Any berries120 g
Instructions
- 1
Place the spinach, egg, flour, and water in a blender. Blend well.
- 2
Preheat a frying pan and pour in half of the mixture. Reduce the heat and bake the pancake for 2-3 minutes on each side.
- 3
For the filling, take any berries, mash them with a fork, and mix with the ricotta.
- 4
Spread the mixture onto the finished pancakes, fold them in half, and cut into kid-friendly portions.
Why it's good for your baby
This pancake is rich in vitamins from fresh spinach and berries, providing a healthy and colorful breakfast choice.
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