Waffles
Carrot, Egg, Cheese, Ghee
Savoury waffles made with carrot, egg, cheese and a little ghee — soft, protein-rich and naturally sweet from the carrot. They're a fun finger food for babies from around 8 months and easy to pack for snacks. Cook until set, then cool and cut into grabbable pieces.
Ingredients
- Carrot1/3 pc
- Egg1 pc
- Cheese20 g
- Ghee1 tsp
Instructions
- 1
Grate the carrot and cheese using a fine grater.
- 2
Mix all ingredients thoroughly.
- 3
Place the prepared mixture into the waffle iron.
- 4
Bake until cooked. For older children, you can add salt and spices to taste.
Want the full collection?
250+ pediatric-informed recipes, organized by age, with allergen flags and step-by-step videos — right on your phone.
