Zucchini and Carrot Fritters
Zucchini, Carrot, Semolina or polenta, Egg
Zucchini and carrot fritters combine two mild vegetables with egg and semolina for a soft, vitamin-rich snack that's gentle and easy to hold. They're a great way to add vegetables for babies from around 8 months. Pan-cook gently until set, then cool and serve in strips for little hands.
Ingredients
- Zucchini150 g
- Carrot30 g
- Egg1 pc
- Semolina or polenta1 tbsp
Instructions
- 1
Grate the zucchini on a fine grater and squeeze out the liquid well.
- 2
Grate the carrot on a fine grater and add it to the zucchini along with the remaining ingredients. Let it sit for 10-15 minutes.
- 3
Cook in a dry pan over low heat for 3-4 minutes on each side.
Why it's good for your baby
A healthy, light vegetable-based snack rich in vitamins.
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